Behind The Scenes Interview with Lunetta Restaurant, Brooklyn NY
Watch the full video interview with Kristen & Adam here
By Kristen Hess, The Artful Gourmet
Meet Chef Adam Shepard from Lunetta with an in-depth, up close interview as Kristen Hess and eDiningNews interview Adam about his background, Lunetta’s Mediterranean gourmet fare, insights on his cooking style, and his commitment to the Slow Food philosophy.
Lunetta, a trendy Mediterranean restaurant on Smith Street in Brooklyn, has a fantastic menu and atmosphere that you must try for yourself! They offer a variety of small plates and gourmet market fare such as bruschetta, antipasti plates, fresh roasted market vegetables and a variety of pasta dishes and entrees including Pappardelle with Porcini-braised Berkshire Pork, luscious Lunetta meatballs, and savory Sullivan County chicken, roasted under a brick with mushrooms and marsala wine.
Lunetta has been featured in “The New Brooklyn Cookbook” and is a practicing member of the Slow Food International group who’s philosophy it is to commit to food biodiversity and use all local and organic farmers, growers and food suppliers.
In warmer temperatures, you can dine alfresco in the back garden, or enjoy a private dinner party in their cozy yet spacious dining room with a full bar.
View the Lunetta_Menu
Lunetta
116 smith street, btw pacific and dean, brooklyn, NY 11217 | 718.488.6269
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