Don’t miss North America’s most talked about culinary competition when it returns to Miami on April 3 with a one-of-a-kind stand-up tasting reception featuring five chefs cooking five heritage breed pigs in a friendly competition for a cause. Upping its commitment to the good food movement, this year’s tour will benefit Piggy Bank, a genetic sanctuary that will provide free heritage breed pigs and business plans to emerging family farms.
Find cities, dates and buy tickets here.
eDiningNews's Blog 